10 Ways Restaurants can use Social Media to become a “Hometown Hero”

by Nicole Crimaldi on July 8, 2010

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Did you ever notice that the best local restaurants are the ones you never see advertised?  That’s because successful local restaurants wouldn’t see a high ROI on print advertisements.  They see a much higher ROI by focusing on their values. 

Hometown Heroes have 3 things in common

  1. They know their customers.
  2. They care about their customers.
  3. They evolve with their customers.

Here are 10 ways you can know your customers, show you care about your customers and evolve with your customers by using social media.

  1. Listen, listen, listen!  Smart social media marketers make friends way before they earn customers.  If you don’t feel like you have time to listen, hire someone to do it!  It’s one of the most important parts of seeing a return on social media marketing!
  2. Set up Google Alerts. Include alerts for your name, your restaurant’s name, your competitors, restaurant associations, restaurant trends, etc. Incorporate your findings into specials, events, adjustments and coupons.
  3. Monitor specific phrases on Twitter that potential customers might be tweeting about. Use a free tool like Tweet Deck or search.twitter.com.  Respond to these phrases.  Chat with these people online. 
  4. Run a fun and interactive Facebook fan page. One way of doing this is to make your customers into local celebrities.  For example, consider featuring local high school athletes, veterans, new Moms, grandparents or college graduates depending on your target market and offerings. 
  5. Offer a discount to those who show they are a fan on Facebook or check in using Four Square. 
  6. Post pollson your website, blog or Facebook fan page to engage visitors and find out peoples favorite dishes.  Use the results to improve your business.
  7. Address customer service issues as they happen by monitoring online “chatter.” If someone complains about bad service or cold lasagna, apologize and offer something to them to prove you really care.  Not only have you learned a valuable tip on how to improve your business (perhaps a staff member needs to go if several people share the same complaint) you’ve left that customer feeling surprised and satisfied that you were listening and addressed their issue personally.
  8. Make sure your restaurant is on Yelp.  Monitor the comments from “yelpers,”address and adjust as needed.  Remember, one dissatisfied customer can send one tweet, blog post or status update to thousands of people with the click of a button!  Encourage your customers to write Yelp reviews and provide a small incentive for those who do.  It’s ok to ask for Yelp reviews! Edit: Thank you to reader Jane who informed me that providing incentives in exchage for Yelp posts is NOT allowed or looked highly upon by the community.  For more info, see her comment below.  Thank you Jane for pointing this out!
  9. Consider starting a blog.  Blogs provide fresh content which makes search engines happy. Happy search engines means more visitors to your website, which equals more customers at your restaurant. Again, if you don’t think you have time to maintain a blog, hire someone to do this to stay consistent with your posting frequency. 
  10. Add interactive media to your restaurant’s web site or blog.  For example, you could use short videos to introduce the chef and staff.  If you want to get really into it, show how the food is prepped or share a simple cooking technique.  You could get really creative with interactive media! Now your customers can “try before they buy,” a winning strategy for any busines!

Bonus Tip: When writing blog posts or copy for your website, incorporate relevant keywords.  For example: the name of your restaurant, the name of your town and/or neighborhood and other phrases that people put into Google searches. Incorporate these keyword phrases into the text as much as you can (without losing readability of course!).  Over time, this strategy will make it easy for locals to find you in Google searches.

So, in review…

Keep 3 things in mind when you use social media marketing for your local restaurant or small business: Know your customers,  care about your customers and evolve with your customers.

{ 8 comments… read them below or add one }

Jane @ The Borrowed Abode July 8, 2010 at 9:21 pm

Hey, just a head’s up. As a formerly avid “Yelper” I thought I should share that it’s specifically against the usage guidelines for businesses to offer incentives in exchange for Yelp reviews. They take violiations of that guideline pretty seriously and if the Yelp community gets wind of a business doing that, they will get fired up. It could potentially have negative effects on the business’s reputation on Yelp.

But you’re absolutely right that Yelp is a fantastic tool for local businesses to use. It’s my g0-to site for reviews and info, especially when I’m traveling.

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Nicole Crimaldi July 9, 2010 at 9:53 am

Thank you so much for pointing this out! I was not aware of this Yelper “code of honor” and really appreciate you pointing it out for us! I rely heavily on Yelp too! I also Yelp a lot- good and bad. Sometimes I feel that is my way of getting back at places I had a bad experience with.

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Jane @ The Borrowed Abode July 13, 2010 at 11:27 pm

Happy to help! Yep, Yelping a bad experience is a very healthy feeling :)

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Stephanie July 9, 2010 at 1:41 pm

Yelp is in the past now. It was once a great site to check out what’s the best new restaurant, but it has now been taken over by people who are too cheap to pay for a descent meal. If you notice, only the cheap cheap restaurants are getting decent reviews. As a former Yelp user, I have tried those restaurants and found that the only satisfying aspect is their cheap prices. I have discontinued my Yelp account and am not likely to continue again.

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Tim Jahn July 9, 2010 at 3:26 pm

Such a timely post, Nicole, as my wife’s brother is a budding restaurateur looking to open his own place in the next year or so!

From an eater’s standpoint, I think the Yelp aspect is VERY important. We almost always look at Yelp before trying a new restaurant to see the experiences others have had. Your 3 things hometown heroes have in common is spot on.

Very nice, Nicole!

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deidre chase-estes July 28, 2010 at 2:41 pm

I am in charge of the restaurant’s facebook page, & find I’m running out of ideas to put as our status each day. Just posting lunch/dinner specials and changes to the wine list is getting monotonous. Any ideas for something a bit more creative?

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Culinary Arts Career August 9, 2010 at 5:44 pm

Great info, blogs are a great way to get your information out there and to get feedback from your customers.

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Rich DeMatteo May 19, 2011 at 9:50 pm

Stumbled on this from google, old friend. Needed some tips for a new client ;)

Thanks for this!

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